Brazilian Desserts Receips

Stuffed French Toast

Servings: 4
INGREDIENTS
3 small loaves bread
1 cup dulce de leche
6 eggs
½ cup milk
1 cup sugar
2 tablespoons cinnamon
PREPARATION
1. Cut the bread into thirds. Take the pieces of bread and cut those in half again, being careful not to cut all the way through, just making a slit.
2. Spread dulce de leche in the slit of the bread, set aside.
3. In a bowl, whisk the eggs. Add the milk, and whisk again to combine.
4. Soak the bread pieces in the egg mixture and set aside for a few minutes before frying.
5. Preheat a pan of oil to 350˚F/180˚C.
6. Fry the French toasts until golden, about one minute each side, and transfer to a paper towel-lined plate to drain.
7. Mix the sugar and cinnamon in a bowl until combined, and roll French toast until covered.
8. Enjoy!

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